Anti-Inflammatory Diet Meal Plan: 7 Days, Food List and Tips
A 7-day anti-inflammatory diet meal plan based on the Mediterranean pattern: foods to eat and limit, meal ideas, what the evidence says and tips to start.
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Our nutrition guides, written by the MediBilbao Salud team in Bilbao and reviewed by a medical doctor.
A 7-day anti-inflammatory diet meal plan based on the Mediterranean pattern: foods to eat and limit, meal ideas, what the evidence says and tips to start.
The best foods for menopause and perimenopause: soy, calcium, protein, fibre and healthy fats, foods that may worsen hot flushes and a sample day of eating.
Non-dairy calcium-rich foods: tofu, fortified plant milks, tinned fish, greens, seeds, nuts and beans, how much calcium you need and tips to absorb more.
Foods and drinks that help nausea, what to eat after vomiting, how to reintroduce food, ginger and other tips, what to avoid and when to see a doctor.
Foods that give you lasting energy: oats, wholegrains, eggs, yoghurt, nuts, beans and iron-rich foods, how to avoid crashes and when to check tiredness.
What to eat when you are sick: fluids, soups, honey, fruit, toast, rice and yoghurt for colds, flu, sore throats and stomach bugs, plus what to avoid.
Fructan intolerance: symptoms, high-fructan foods such as wheat, onion and garlic, links with gluten sensitivity and IBS, diagnosis and what to eat.
How gluten intolerance is tested: coeliac blood tests and biopsy, wheat allergy tests, gluten sensitivity, and why to keep eating gluten before testing.
High fiber breakfast ideas with approximate fiber per serving: oats, chia, whole grain toast, smoothies and savoury options, plus tips to avoid bloating.
20 high fiber snacks with approximate fiber per portion, why fiber matters, how much you need per day, tips to avoid bloating and ideas for work and kids.
High-calorie drinks for healthy weight gain: smoothies, fortified milk, milkshakes and supplement drinks, with approximate calories, recipes and tips.
A 7-day high-fiber diet plan with meals and snacks providing around 30 g of fibre a day, plus how much fibre you need and how to increase it safely.
High-protein foods for vegetarians: eggs, dairy, tofu, tempeh, seitan, legumes, nuts and seeds, how much protein you need, combining and a sample day.
High-protein, low-carb foods: meat, fish, eggs, dairy, tofu and seeds with approximate protein and carbs, a low-carb grocery list and meal ideas.
How much protein you need to build muscle: grams per kilogram, how much per meal, timing, protein for older adults and women, and how to reach your target.
Iron-rich foods for vegetarians and vegans: beans, lentils, tofu, seeds, fortified cereals and greens, how to absorb more iron and signs of low iron.
A lactose intolerance diet: how much lactose most people tolerate, lactose content of common foods, hidden sources, lactose-free swaps and keeping calcium up.
Signs of lactose intolerance, whether you can become lactose intolerant later in life, how to tell, tests, lactase tablets and how much dairy you can still eat.
Low carb snacks for people with diabetes, with approximate carbs per serving, how snacks affect blood sugar, portion tips and snacks for hypos and bedtime.
Low histamine diet for histamine intolerance: foods to avoid and enjoy, how to run a short elimination trial, testing, DAO and when to see a dietitian.
A menopause diet plan with a 7-day menu, how to manage menopause belly fat, foods to limit, protein and fibre targets, and the role of exercise and sleep.
Why you feel sick after eating: overeating, reflux, indigestion, food intolerance, gallstones, gastroparesis, pregnancy and anxiety, and when to see a doctor.
What to drink and eat after a workout: protein and carbohydrate targets, chocolate milk, shakes and real food, timing, hydration and tips for your goals.
Prebiotics and probiotics explained: the difference, foods that contain them, evidence for gut health and women’s health, supplements, safety and how to choose.
Renal diet basics for chronic kidney disease: kidney-friendly foods, foods to limit, sodium, potassium, phosphorus and protein, and why advice is personal.
The top ten worst foods for high cholesterol, from processed meats and butter to pastries and trans fats, why they matter, and healthier swaps.
Thyroid foods to avoid with hypothyroidism and Hashimoto’s: iodine excess, soy and coffee timing with levothyroxine, goitrogens, gluten, supplements and biotin.
Vitamin D deficiency symptoms, from bone pain and muscle weakness to less known signs, who is at risk, how it is tested, how much to take and food sources.
Vitamin K2 foods: natto, cheese, egg yolks, chicken and fermented foods; how K2 differs from K1, what research says on bones and heart, and warfarin.
What not to eat when pregnant: cheeses, pâté, raw or undercooked meat and eggs, high-mercury fish, liver, alcohol and caffeine, with safe alternatives.
A 7-day DASH-style meal plan for high blood pressure: low sodium, rich in vegetables, fruit, whole grains and lean protein, with shopping tips.
A balanced diet for weight loss: realistic calorie deficit, plate method, protein, fibre and healthy fats, a sample day, mistakes to avoid and when to get help.
Bland diet foods for an upset stomach, nausea, vomiting or diarrhea: what to eat and avoid, how long to follow it, a sample menu and when to see a doctor.
Breakfast for weight loss: 15 ideas with protein and fibre, how much to eat, whether skipping breakfast helps, quick options and mistakes to avoid.
DASH diet for high blood pressure: what it is, evidence, daily servings, foods to eat and limit, low-sodium version, sample menu and tips for getting started.
Diet for diverticulitis: clear liquids in a flare, low-fibre foods, then high fibre to prevent recurrence. Nuts and seeds myth and warning signs.
Diet for gout: foods and drinks that raise uric acid (alcohol, sugary drinks, red meat, seafood), what is safe, sample menu and when medication is needed.
Diet for hypothyroidism: foods that support thyroid health, iodine and selenium, foods and supplements that interfere with levothyroxine and weight tips.
Diet for irritable bowel syndrome (IBS): first-line advice, common triggers, the low-FODMAP diet in three phases, fibre, probiotics and when to get help.
Diet for lowering cholesterol: foods that lower LDL (oats, beans, nuts, olive oil, fish), foods to limit, a 3-day menu and when medication is needed.
Diet for prediabetes: what to eat and avoid, the plate method, carbohydrate quality, weight loss and exercise that can prevent type 2 diabetes, with a menu.
Diet for type 2 diabetes: foods to eat and limit, plate method, carbohydrate choices, weight loss, meal timing, a sample menu and when to see a dietitian.
Drinks high in magnesium: mineral water, soy milk, coconut water, milk, juices and smoothies, with approximate amounts, needs and who should be careful.
Fermented foods for gut health: yoghurt, kefir, sauerkraut, kimchi and miso. What the evidence shows, how to add them and who should be careful.
Food for constipation: fibre-rich foods (prunes, kiwi, oats, legumes), fluids, foods to limit, a sample day and when to see a doctor about constipation.
Foods high in fiber: best sources (legumes, whole grains, fruit, seeds), daily needs, soluble versus insoluble fiber and how to add fiber without bloating.
Foods high in phosphorus (dairy, meat, fish, nuts, cola, processed foods), natural versus additive phosphorus, who should limit it and swaps.
Foods to avoid with acid reflux (GERD and silent reflux): common triggers, safer choices, meal timing, lifestyle changes, a sample day and when to see a doctor.
Foods to avoid with arthritis (added sugar, ultra-processed and fried foods, processed meat, alcohol), the nightshade myth, gout and joint-friendly eating.
Foods to avoid with high blood pressure: salty processed foods, cured meats, canned soups, alcohol and licorice, plus better swaps and the DASH approach.
Foods to avoid or limit with type 2 diabetes (sugary drinks, refined carbs, processed meat, trans fats), healthier swaps, label tips and blood sugar basics.
Foods to avoid with ulcerative colitis during a flare (raw vegetables, nuts, fatty and spicy foods), what to eat instead, remission diet and dietitian tips.
A 7-day gluten-free meal plan with breakfasts, lunches, dinners and snacks, plus safe foods, hidden gluten, cross-contamination tips and who needs it.
Gut healthy foods: fibre-rich plants, fermented foods, prebiotics and polyphenols, what to limit, a sample day and when digestive symptoms need a doctor.
Healthy snacks for weight loss: 25 ideas with protein and fibre under 200 calories, how to build a filling snack, portion tips and mistakes to avoid.
High-fibre foods for weight loss: beans, lentils, oats, berries and vegetables, how fibre keeps you full, how much you need and how to add it without bloating.
High-potassium foods to avoid (bananas, potatoes, tomatoes, beans), low-potassium swaps, cooking tricks and who needs to limit potassium.
High-protein foods: best animal and plant sources with grams per serving, how much protein you need, low-fat options, vegetarian choices and meal ideas.
A 7-day high-protein meal plan for weight loss with about 100–120 g protein a day, meal and snack ideas, shopping tips and who should be careful.
Home remedies for heartburn: what helps (smaller meals, upright posture, bed elevation, antacids), remedies to skip and when to see a doctor.
Indigestion relief: quick remedies (antacids, alginates, small meals), foods and habits that help, triggers, medicines and warning signs that need a doctor.
A list of naturally gluten-free foods and snacks, foods that contain gluten, hidden sources of gluten, label tips and beginner advice for a gluten-free diet.
The low FODMAP diet for beginners: what FODMAPs are, the three phases, high and low FODMAP foods, how to reintroduce them and why to work with a dietitian.
Low-calorie meals for weight loss: filling breakfast, lunch and dinner ideas under 500 calories, built on protein, fibre and vegetables.
Low-fiber diet before a colonoscopy: how many days, foods to eat and avoid, the clear-liquid day, a sample menu, medicines and following your clinic’s plan.
Low-potassium foods for kidney patients: fruit, vegetables, grains and proteins, how to prepare them, portions and what to avoid. Ask your renal dietitian.
Low-sodium meals and snacks: breakfast, lunch, dinner and snack ideas, label tips, hidden salt, flavour swaps and a one-day menu.
Mediterranean diet for fatty liver (NAFLD/MASLD): evidence, foods to eat and avoid, sample menu, the role of weight loss and exercise and when to see a doctor.
PCOS weight loss diet: how insulin resistance affects weight, which foods and eating patterns help, a sample day, exercise and when to see a doctor.
Snacks high in protein: healthy, easy ideas with grams per serving (eggs, yoghurt, cottage cheese, nuts, edamame), plant-based and low-calorie options.
Vegetables high in protein: edamame, peas, spinach, broccoli, Brussels sprouts and more, with grams per serving, how to combine them and who benefits.
A vegetarian diet can support weight loss when built on legumes, whole grains, vegetables, eggs, dairy or tofu. Meal plan, protein, iron and B12 tips.
What to eat with diarrhea: rehydration first, gentle foods (rice, bananas, toast, soup), what to avoid (fat, caffeine, sugar alcohols) and when to see a doctor.
Why am I so bloated? Common causes (gas, constipation, food intolerance, IBS), quick relief, foods that help or worsen it and red flags.